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PIT BOSS GRILLS · PUBLISHED

Bacon Wrapped Venison Bites

Tender, bite-sized venison is first wrapped in bacon, then grilled on the wood pellet grill for that added kiss of smoke in this quick and easy recipe. Serve these up at your next backyard BBQ, game day party, or post-hunt get together.

15PREP MIN15COOK MIN12SERVINGSEASYLEVEL
Bacon Wrapped Venison Bites
THE METHOD

COOK IT.

01

Preheat grill to 450°F.

02

Trim and cut the venison tenderloins into 1-1.5 oz pieces, for 12 total pieces.

03

Brush venison to coat with BBQ sauce as a binder, then season with BBQ rub.

04

Wrap 1/2 a piece of bacon around the seasoned venison and a piece of jalapeno. Secure the bacon with a toothpick.

05

Grill the bites on the preheated grill, rotating often to crisp the bacon on all sides. If a rarer internal temperature is desired, grill over the open sear plate flame until just the bacon is crip. Once done, allow to rest 5-7 minutes before serving.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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