PIT BOSS GRILLS · PUBLISHED

Double Smoked Ham

Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked with Pit Boss Apple Blend Hardwood Pellets and glazed with a mixture of apple juice and honey, the ham retains the perfect amount of smoke flavor while remaining moist, juicy, and bursting with flavor.

10PREP MIN90COOK MIN6SERVINGSEASYLEVEL

THE METHOD

COOK IT.

Set your Pit Boss grill to 250°F.

Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with the Limited Edition Pit Boss Pecan Maple Walnut Spice.

Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130°F.

If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving.

Remove, garnish, and serve

RECIPE SOURCE

Originally published by Pit Boss Grills.

VIEW ORIGINAL ↗