COOK IT.
01
Preheat grill to 500°F
02
In a bowl, combine marmalade, honey, BBQ sauce, chilis, vinegar, sesame oil, and soy sauce. Mix well to combine and set aside at room temperature.
03
Lightly coat the wings with oil, then season with BBQ Rub or garlic powder, salt, and pepper.
04
Grill seasoned wings on the lowest grill grate, rotating often to ensure even color and cooking.
05
Once the internal temperature of the wings reach 155°F, remove from the grill and coat with your orange chili glaze on all sides.
06
Add the glazed wings back to the grill to set the sauce. Continue cooking until they reach an internal temperature of 165°, brushing with more sauce as desired.
07
Remove from the grill and serve immediately.