COOK IT.
01
Set smoker to 400°F.
02
Peel and thinly slice potatoes, about ½ inch thick.
03
In a bowl, combine the heavy cream, garlic, thyme, and Pit Boss GSP Rub, then stir in the cheese until fully incorporated.
04
Add the potatoes to the mixture and transfer to a 12-inch cast iron skillet.
05
Place skillet in smoker and let cook for 1 hour.
06
Let rest, then enjoy!