COOK IT.
01
Preheat your Pit Boss gas griddle to medium-high heat.
02
Season your burger patties with your favorite simple seasonings. We used Pit Boss GSP rub.
03
Begin by placing the burger patties onto the hot griddle, and allow them to sear for 4 to 5 minutes on each side.
04
At the same time, toast the inside of your split Italian loaves until golden brown
05
Once your burgers have reached your desired internal temperature, top with cheese and allow 2 minutes to melt onto the patties.
06
Shingle 6 patties onto each loaf and top with desired condiments.
07
Place the top half of your loaf onto the assembled burgers and stick 6 sandwich picks across the top, spaced evenly .
08
Cut your burgers into 12 equal portions and serve immediately.