COOK IT.
01
Set your Pit Boss grill to 225°F.
02
Remove the membrane from the bone side of the ribs.
03
Coat ribs lightly with olive oil, and then season generously with our Pit Boss Limited-Edition Pumpkin Spice Rub.
04
Place ribs meat side up on the grill.
05
After 3 hours, wrap each rack of ribs in foil with a tablespoon of butter and some additional rub. Return to the grill for 1.5 hours.
06
After 1.5 hours, unwrap the ribs, and return to the grill for 45 minutes to 1 hour.
07
When ribs bend 90 degrees, remove, slice and serve.