Little Smokies

Set smoker to 300°F.

First, cut the bacon and hot dogs in half.

Wrap a slice of bacon around a hot dog slice, using toothpicks to hold the bacon in place.

Place the wrapped mini hot dogs onto a sheet tray with wire rack.

Combine the brown sugar and Pit Boss seasonings in a small bowl to create a rub. Use the rub to cover the little smokies.

Place the little smokies in the smoker on the top rack, allowing them to cook for 30 minutes.

Once the little smokies are done, remove from smoker and let rest. Then, remove the toothpicks and enjoy!