COOK IT.
01
Preheat your Pit Boss grill to 275°F
02
Once your grill is up to temp, place an empty Dutch oven directly on the grill grates to heat up.
03
Next, mix flour with diced pork, then melt butter in preheated Dutch oven. Add diced pork and sauté until pork is light golden brown.
04
Once you have sautéed your pork, add the garlic and onion, then reduce the heat to medium and sweat the vegetables until they are translucent in color.
05
Next, add the stock, cilantro, oregano, cumin, chilies, coriander, and canned tomato, then reduce the liquid by half before removing from the heat and seasoning with salt.
06
Finally, serve over a bed of Fritos and garnish with smoked cheese and pickled onion.
07
Enjoy!