COOK IT.
01
Turn your Pit Boss wood pellet grill to high heat, open the sear plate for direct flame access, and wait for the bottom grate to preheat.
02
Place all vegetables over the sear plate and char on all sides, turning with tongs consistently to ensure an even char.
03
After the veggies are charred, place in a pan and set on the bottom grate. Close the sear plate and turn the grill off. Allow the vegetables to sit inside the grill for about 15 minutes to allow the items to carry over cook.
04
Place items in a small bowl, blend with hand blender, and season to taste. Note: a regular blender, food processor, or molcajete can be used in place of hand blender.