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PIT BOSS GRILLS · PUBLISHED

Lone Star Dino Ribs

This dino rib recipe is easy to follow and even easier to devour. Seasoned with our Lone Star Beef BBQ Rub and wrapped and smoked for up to 7 hours, these beef short ribs are tender, flavorful, and make for a great weekend cook for the griller looking to expand their smoking skills.Cooking method: This recipe requires some patience as these ribs will spend about 6-7 hours on the smoker and another hour resting before serving.

30PREP MIN420COOK MIN8SERVINGSMEDIUMLEVEL
Lone Star Dino Ribs
THE METHOD

COOK IT.

01

Preheat your grill or smoker to 275°F

02

Using a trimming knife, trim silver skin and any extra fat from short ribs.

03

In a small bowl, combine honey, mustard, and sriracha. Apply an even coat of this binder to all sides of the short ribs with a sauce mop.

04

Season all sides of the coated ribs with BBQ rub, evenly.

05

Place the short ribs on the upper rack of the preheated grill/smoker and smoke until they reach an internal temperature of 165°F, approximately 2-2.5 hours.

06

Remove the ribs from the smoker, rubs each side with softened butter, then wrap in butcher paper.

07

Place ribs back in grill/smoker and cook until they reach an internal temperature of 205°F, approximately 4 hours.

08

Remove ribs from the smoker and allow them to rest for one hour, wrapped. Then, unwrap and glaze or serve with favorite BBQ sauce.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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