COOK IT.
Turn griddle on and set to a medium heat
Let us get ahead and make a batch of our pancake batter. Follow the steps on the box. Set your batter aside for now.
If you are doing sweet: get our banana and slice into ½ inch coins. Toss some butter onto our griddle. Set a few banana slices onto the griddle with some brown sugar sprinkled on each side. Cook on each side for a couple minutes or until the brown sugar caramelized on each side.
Now that our banana is ready let us pour some batter onto our slices of banana until fully coated. Cook on each side for a few minutes until batter is fully cooked.
If you are going for salty: get your pork sausage out and portioned into 1 oz small patties, then tossed onto the griddle with some butter. Cook each side for a couple minutes seasoned with some Pit boss GSP Rub.
Remove all the pancakes from the griddle and place on a plate. Garnish with berries, candied pecan, powdered sugar, and drizzle with syrup. Enjoy!