COOK IT.
01
Pre-heat smoker to 350°F.
02
Place the cast iron skillet in the smoker away from heat source while the smoker reaches temperature.
03
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and Pit Boss GSP Rub.
04
Then add the milk, eggs, sour cream, honey, and melted butter. Mix everything together well until it is mostly smooth, but do not overmix.
05
Carefully remove the hot cast iron from the smoker. Pour the batter into the cast iron, then place cast iron back into smoker.
06
Let it cook for 30 to 35 minutes, or until it is totally set and golden brown on top.
07
Remove from smoker and let rest for 15 minutes, then enjoy!