COOK IT.
01
Preheat your Pit Boss wood pellet grill to 500°F.
02
Season your filets with your favorite BBQ rub. We used Pit Boss GSP rub, Pit Boss Sweet Heat Rub, and salt and pepper to taste.
03
Grill filets on each side for 2 to 3 minutes to achieve a medium temperature. For rare, open your grill's sear plate and grill over open flame for 1 to 2 minutes on each side.
