COOK IT.
In a blender, add ginger, rice vinegar, whole egg, sesame oil, and salt. Blend on low and slowly increase the speed to high.
Slowly add the oil to the blender until fully incorporated. Set 6 oz aside and place the rest into a mixing bowl with your wings. Allow wings to marinate for at least an hour and a half or up to 12 hours. Note: Cover and refrigerate for the entire duration of the marinating process.
Preheat your Pit Boss grill to 350°F
Place your marinated wings on the bottom rack and rotate every few minutes until the internal temperature reaches 165°F.
Remove wings from the grill and place on platter.
Top with remaining ginger sauce and wasabi drizzle. To make the wasabi drizzle, combine 1 cup of water with 3/4 cup wasabi powder.
Optional garnishes: sliced green onions, chili flakes, sesame seeds and soy sauce.
Enjoy!