Grilled Stone Fruit and Beet Salad

For dressing: Add vinegar, shallot, and garlic to a small sauce pot, reduce by half, then cool to 40°F. In a blender, add the cooled reduction, honey, salt, mustard, goat cheese, and pepper. Turn the blender on medium-to-medium high speed, then slowly add oil to create an emulsion. Finally, chill dressing to 40°F before serving.

Preheat your Pit Boss Wood Pellet Grill to 350-400°F

While your grill is preheating, toss the stone fruit in melted butter and season with salt

Once your grill is preheated, open the flame broiler and sear the sliced stone fruit until it’s “grill marked”, then remove them from the grill.

Next, place greens in a large bowl and top with the grilled stone fruit, walnuts, beets, and prepared dressing.

Toss and enjoy!