COOK IT.
01
Preheat your Pit Boss smoker to 275°F
02
Add all of your prepared ingredients to a cast iron skillet
03
Place inside the smoker over the open sear plate
04
Smoke for 2 hours, stirring every 30 minutes
05
Remove the dip from grill and top with crushed potato chips
06
Serve with your favorite chips or crackers!