COOK IT.
01
Preheat your Pit Boss pellet grill or smoker to 500°F.
02
Unpackage the chicken and trim to get rid of any extra fat.
03
Coat the chicken with avocado oil to prevent it from sticking to the grill, then generously season with Pit Boss Hatch Chili Rub on all sides.
04
Grill the chicken thighs on the bottom grill rack until they are evenly colored, and reach an internal temperature of 160°F.
05
Remove chicken from the grill and rest for 3-5 minutes so the thighs can reach an internal temperature of 165°F. Then, chop into bite-sized pieces.
06
Divide the chicken evenly among the tostadas, then top with cheese, avocado, cilantro, salsa, and other favorite toppings.
07
Serve immediately, and enjoy!