COOK IT.
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Place the pork butt on a sheet tray and pat dry with a paper towel.
Kick up your pulled pork with this Smoked Pork Butt with Sweet Chili Injection. Injecting pork with a liquid spreads delicious flavor throughout the meat, while adding moisture and preventing it from drying out. Serve with pan juices over rice and your favorite grilled veggies.

Place the pork butt on a sheet tray and pat dry with a paper towel.