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PIT BOSS GRILLS · PUBLISHED

Jalapeño Bacon Pull-Apart Bread

Spicy, cheesy, and delicious, this Jalapeno Bacon Pull-Apart Bread will make you and your crew happy campers! The best part? You can prep this recipe ahead of time and store it in a cooler until you're ready to bake.

10PREP MIN30COOK MIN4SERVINGSEASYLEVEL
Jalapeño Bacon Pull-Apart Bread
THE METHOD

COOK IT.

01

First, remove the Pillsbury Biscuits from the can and quarter each biscuit.

02

Place the quartered biscuits in a mixing bowl with the salt, bacon bits, jalapenos, and cheddar cheese. Mix until all ingredients are combined.

03

Spray or butter your meal prep pan, pour the dough mixture in, and gently press down. This will ensure that the dough bakes evenly.

04

Then, cover the pan with the provided lid or tin foil, and keep it as cool as possible until you’re ready to bake.

05

When you’re ready to bake, preheat your Pit Boss to 350°F and allow to bake uncovered for 25-30 minutes.

06

When the bread is done baking, remove from the Pit Boss, then allow to cool for 10 minutes before serving.

07

Enjoy!

RECIPE SOURCE

Originally published by Pit Boss Grills.

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