COOK IT.
Turn your grill to smoke, once the fire pot catches - preheat your grill to 400°F.
Washing sweet potatoes and rub olive oil on the skins. Poke holes in the potatoes with a fork.
Once grill is heated add bacon rack with brown Sugar bacon — cook 10-15 minutes
Place sweet potatoes on indirect flame/heat and cook for about 50 minutes.
Remove sweet potatoes and let cool.
Reduce the heat to 350°F (for when you put the potatoes back on the grill).
While cooling add the cinnamon, nutmeg, and softened butter into a mixing bowl.
Once the potatoes have cooled enough to touch, cut them in half lengthwise.
Scoop out the insides with a spoon and add them to the mixing bowl, leaving enough potato to create a boat-like shell.
Mix the ingredients together and add them back into the potato skins.
Top with bacon pieces or mini marshmallows if desired!
Place the potatoes on a backing sheet, covered with parchment paper (to help prevent burning).
Bake for 15-20 minutes, or until the tops of the marshmallows have browned.
Remove from the grill and let cool briefly.