PIT BOSS GRILLS · PUBLISHED

Smoked Ice Cubes

Think you've perfected your homemade lemonade or favorite cocktail recipe? Just wait until you've tried it with these Smoked Ice Cubes. This recipe is just the ticket for taking your favorite drinks up a notch with a subtle kiss of smoke. Requiring only one ingredient and a little time on the Pit Boss pellet smoker, these smoked ice cubes will have your guests raving about your hosting skills. Trust us, it’s all in the details.⭐Pro Tip: We recommend fueling up with a heavy-smoke flavor wood like Mesquite pellets or our Pit Boss Competition Blend.

1PREP MIN30COOK MIN8SERVINGSBEGINNERLEVEL

THE METHOD

COOK IT.

Preheat pellet grill or smoker to 200°F. We recommend fueling up with a heavy-smoke flavor wood like Mesquite pellets or our Pit Boss Competition Blend.

Place a large shallow pan on your grill grates and pour in about 4-6 cups of water.

Let the water smoke for about 30 minutes, or up to 1 hour.

Turn grill off and allow the pans of water to cool.

Once cooled, transfer water to ice cube trays or ice molds and place them in the freezer.

When the ice cubes are completely frozen, enjoy in your favorite drink! Store remaining cubes in a sealed freezer bag or other container until ready to use.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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