COOK IT.
01
Add ground bear meat, Kentucky Whiskey Barrel BBQ Sauce, Memphis BBQ Rub into large mixing bowl and combine.
02
Divide the meat mixture into 4 even parts, and shape each around the gouda cheese wheels to create patties.
03
Coat each burger patty with Pit Boss Sweet Heat Rub.
04
Set grill temp to high (400°F).
05
Reverse sear the bear burger patties by following these steps: Open the sear plate on your Pit Boss and sear burgers until they have a dark brown color. Once the burgers are browned, close the sear plate and set grill temp to 300°F. Smoke until bear burgers have internal temp of 135°F.