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PIT BOSS GRILLS · PUBLISHED

No-Fail Holiday Prime Rib

Smoked to perfection on the Pit Boss wood pellet grill or smoker, this classic and elegant BBQ dish can be seasoned however you like and paired with all your favorite side dishes. Learn how to make this No-Fail Holiday Prime Rib and earn yourself the well-deserved title of Pitmaster.

40PREP MIN840COOK MIN12SERVINGSADVANCEDLEVEL
No-Fail Holiday Prime Rib
THE METHOD

COOK IT.

01

Preheat your Pit Boss grill or smoker to 350°F/176°C.

02

Using butcher's twine, truss the rib loin in the center and on both sides. Doing so will ensure even cooking and keep the cap from separating from the eye.

03

Rub with oil of choice and evenly coat with your favorite BBQ rub. We recommend the Pit Boss Prime Beef Rub for a savory and smoky touch of flavor.

04

Place directly on the center rack and roast until it reaches an internal temperature of 110-115°F.

05

Remove from your grill and allow to rest for 15-20 minutes before removing the trusses and slicing.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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