PIT BOSS GRILLS · PUBLISHED

Crispy Onion Hot Dogs

Next time you're craving a hot dog, add a little crunch and try this crispy onion hot dog, piled high with fried onions and banana peppers. Paired with homemade smoked paprika aioli to make your wildest hot dog dreams come true. Serve these up at your next backyard BBQ, pool party, game day celebration or easy dinner— but only if you never want to crave a plain old hot dog again.

5PREP MIN10COOK MIN4SERVINGSEASYLEVEL

THE METHOD

COOK IT.

Preheat your grill to 350°F.

In a small mixing bowl, combine mayo, smoked paprika, garlic powder, vinegar, and salt to create a smoked paprika aioli. Optional: transfer to a food-safe squeeze bottle for easy storage.

Grill the hot dogs to your desired temperature and color.

Assemble the dogs in your buns and top with chopped banana peppers, a drizzle of the homemade aioli, and plenty of fried onions. Enjoy!

RECIPE SOURCE

Originally published by Pit Boss Grills.

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