COOK IT.
Remove the cooking grids and place a wood chip-filled smoker box over a burner. Ignite your grill and preheat it to around 225°F (107°C). Prepare to use indirect heat. You can also use the rotisserie for this as well.
Prepare the ham by rubbing or brushing it with Dijon mustard and then dusting it thoroughly with your favorite sweet BBQ rub.
Smoke your ham on the grill until it reaches an internal temperature of 130°F (54°C). Remember to place a drip pan under it to catch any drippings and keep your grill nice and clean.
While waiting for your ham to come up to temperature, make the Molasses Bourbon BBQ Glaze. In a saucepan, combine the ketchup, brown sugar, cider vinegar, molasses, bourbon, Worcestershire, onion powder, paprika, and garlic. Bring to a simmer until well combined and beginning to thicken a little. Taste and season with salt and pepper to your preference.
Once the ham reaches 130°F (54°C), begin glazing all surfaces every 10 to 15 minutes, until your ham reaches an internal temperature of 140°F (60°C).
Remove the ham from the barbecue and allow it to rest until you are ready to slice and serve with your favorite holiday side dishes.
A red Zinfindel will pair well with the ham thanks to its rich, dark, and a little sweet flavors. For beer pairings consider a porter or brown ale, which will play well with the salty ham and sweet glaze.
As you gather with loved ones this holiday season, remember that meals should bring joy, not stress. This Double Smoked Thanksgiving Ham is designed to be simple, delicious, and enjoyable for everyone—both in preparation and at the table. With its perfect balance of flavors from the BBQ rub and glaze, this dish will become a favorite for any occasion. So embrace the ease of holiday cooking, and let this recipe shine at your next gathering. Happy cooking and happy holidays! What BBQ foods do you serve during the holidays? Share your grilled holiday meal recipes, ideas, and photos on our social pages like Facebook and TikTok , using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!