COOK IT.
01
Combine BBQ rub, brown sugar, rosemary, soy sauce and warm water in a bowl until the sugar granules dissolve. Pour mixture over pork chops in a large Ziploc bag or container. Cover or close and leave to marinade in the fridge for 1-6 hours.
02
When you're ready to cook, preheat your grill or smoker to 350°F.
03
Lightly oil the grill grates. Remove the pork chops from the marinade, shake off the excess, and place each directly on the grates.
04
Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with any reserved marinade, for about 4-5 minutes on each side, or until done.
05
Remove the pork chops from the grill and serve.