COOK IT.
01
Preheat your Pit Boss® Grill to 350°F
02
Place all ingredients in a Pit Boss cast-iron skillet, or other oven-safe container. Reserve 1/2 cup of swiss cheese for topping.
03
Place the skillet on the grill and bake for 20 minutes, stirring every 5-7 minutes.
04
In the last 5 minutes, sprinkle the remaining shredded swiss cheese on top of the Reuben dip.
05
Remove from the smoker when it begins to bubble and the top is lightly browned, and serve with crackers or chips.
06
Enjoy!