COOK IT.
01
Set your gas flat top griddle to medium heat.
02
Sauté your peppers and onions for 3-4 minutes until they soften.
03
Add your chopped or sliced leftover brisket. Cook for an additional 3-4 minutes until the brisket is warmed through.
04
Turn one burner to low heat and move hot peppers, onions, and brisket to the low heat side.
05
Add both tortillas to the hotter side of the griddle and warm for 1-2 minutes on each side. Flip, then add cheese to the tortillas.
06
Split the onion, pepper, and brisket mixture between the two quesadillas.
07
Fold in half and allow to toast for 3-4 minutes on each side or until golden brown and cheese is completely melted.
08
Remove from the griddle and cut each quesadilla into 4 equal size pieces.
09
Serve with salsa and favorite condiments!