Cioppino

First, preheat your Dutch oven over medium heat using the sear station on your Pit Boss grill.

Next, add oil, garlic, shallots, and peppers to the heated Dutch oven and let them “sweat” for 2-3 minutes.

Then, add white wine and reduce by half before adding clam juice and tomatoes.

Bring to a simmer, then add seafood, butter, and herbs.

Cover, and allow to steam for 3-5 minutes. Note: Discard any shellfish that have not opened.

Finally, season with salt and finish with red pepper flakes, thyme, and parsley.

Enjoy!