COOK IT.
01
Start by preheating your smoker to 350°F.
02
Cut your watermelon in half, and then into quarters. Cut into individual triangles of ½ an inch thick.
03
Coat the watermelon with a little bit of olive oil before seasoning with Pit Boss GFP rub.
04
Grill over the open sear grate, allowing to cook for 3 minutes on each side.
05
Garnish with the fig balsamic glaze and feta cheese and enjoy!