COOK IT.
01
Set grill to 350°F with the sear plate open. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and Pit Boss GSP Rub.
02
Once grill is hot use tongs to place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
03
When zucchini is tender, remove from heat, taste for seasoning and adjust as needed and eat right away.
