COOK IT.
Preheat your pellet grill or smoker to 300°F
In a large bowl, combine flour and spices. Whisk to combine.
In a separate bowl, combine sugar and softened butter with an electric hand mixer until creamy. Add eggs and mix until smooth. Then, add pumpkin puree and mix until smooth.
Add flour mixture 1 cup at a time into your butter/pumpkin mixture and stir to combine, being careful not to over mix.
Fold in chocolate chips or chunks (optional).
Divide into 2 small bread loaf pans and flatten the tops with the back of a spatula.
Bake in the preheated grill for 70-80 minutes, or until a toothpick is inserted and removed with no residue.
Let rest until cooled, slice, and enjoy!
