COOK IT.
01
Melt butter in a small saucepan over medium heat.
02
Whisk in flour and cook for about 1 minute - until the mixture is golden.
03
Whisk in pan drippings. (If you have more than a cup, use it and reduce the amount of broth!)
04
Bring mixture to a boil and simmer gently until the it has thickened slightly.
05
Stir in fresh herbs.
06
Whisk in 1 cup of broth and return mixture to a simmer.
07
Season with salt and pepper (to taste).
08
Simmer for 10 minutes - gradually add more stock if the gravy is too thick.