COOK IT.
01
Start up your Pit Boss Smoker. Once it's fired up, set the temperature to 225°F.
02
In a small saucepan, melt together the butter and honey over low heat. Squeeze ½ lemon into the honey mixture and remove from the heat.
03
Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes.
04
Turn the chicken over and baste with the honey butter mixture.
05
Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160°F.