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PIT BOSS GRILLS · PUBLISHED

Cinnamon Roll Ice Cream Cups

Skip the cone, because these Cinnamon Roll Cups are the perfect vessel for your favorite ice cream! Quick and easy to make, these edible cups take ice cream up a notch. We recommend topping them with a scoop of peppermint ice cream for a yummy holiday treat.

15PREP MIN60COOK MIN6SERVINGSEASYLEVEL
Cinnamon Roll Ice Cream Cups
THE METHOD

COOK IT.

01

Set smoker to 400°F.

02

Lay out cupcake sheet tray, flipped upside down. Spray the underside of the tray with oil.

03

Unroll each of the cinnamon rolls and reshape on the cupcake tray.

04

Set tray in smoker and bake for 1 hour or until golden brown.

05

Remove from smoker, then transfer cinnamon rolls onto a wire rack to cool down.

06

Top off with your favorite ice cream and enjoy!

RECIPE SOURCE

Originally published by Pit Boss Grills.

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