COOK IT.
01
Preheat your grill or smoker to 350°F and place a dutch oven or deep oven-safe dish directly over the flame broiler.
02
Add butter and garlic to the dutch oven and cook for 2-3 minutes.
03
Add in the beer and allow it to reduce by half, about 5 minutes.
04
Dice the cheese into small cubes and add them to the beer mixture. Stir every 2-3 minutes until the cheese is melted and smooth. Stir in the spinach and remove from the heat.
05
Stir in bacon bits, paprika, Worcestershire, Dijon, and horseradish.
06
Top with fried onions and serve while hot!