COOK IT.
Place your glasses in the freezer to chill.
Fill a smoke tube with Hardwood Cherry BBQ Pellets and light. Allow to burn until a small flame is established and the tube begins smoking.
Once glasses are chilled, remove from the freezer and hold upside down over the smoldering smoke tube until filled with smoke. Note: you can place the smoke tube in your grill, on a heat-resistant surface with the unlit side down, or handle carefully with high-heat gloves.
In a shaker or other glass, muddle sugar, water, and bitters until just dissolved. Add bourbon and stir.
Into your chilled and smoked glasses, add ice, bourbon mixture, and garnish with an orange twist and cherries.
Enjoy responsibly.
