COOK IT.
01
Preheat your grill or smoker to 275°F
02
In a medium mixing bowl, combine Traditional Chex, Cheddar Chex, Nacho Bugles, butter, and Pit Boss Cowboy Butter Rub together.
03
Gently pour the snack mixture into an aluminum pan and place on the upper rack of your grill or smoker.
04
Smoke for 40 minutes, mixing every 10 minutes.
05
After 40 minutes, remove from the grill and allow to cool to room temperature before serving.
06
Enjoy!