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EVERDURE · PUBLISHED

Margherita Pizza

One of the most iconic styles of pizza! Margherita pizza is the perfect starting point for those new to pizza making. The creamy mozzarella, combined with fresh dough, sauce and basil make this pizza irresistible.

15PREP MIN2COOK MIN1SERVINGSEASYLEVEL
Margherita Pizza
THE METHOD

COOK IT.

01

Pre-heat the KILN for 10 minutes with the main burner set to high. If using the KILN R Series, ensure the boost burner is on.

02

Press out the dough, leaving a slightly raised edge all around. Sprinkle the semolina evenly over the pizza peel and lay the flattened dough over the semolina. This will prevent the dough from sticking and helps it slide off easily.

03

Spread the tomato sauce over the dough leaving a 20mm edge clear of sauce. Place the torn mozzarella pieces over the sauce and top with the tomato slices. Finish with the basil leaves. Turn the main burner to low. Gently slide the pizza onto the stone. After two minutes, turn the main burner to high and cook for 20 more seconds, if needed. Remove with the pizza peel and enjoy.

RECIPE SOURCE

Originally published by Everdure.

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