COOK IT.
01
Preheat the Pit Boss Grill to 450°F
02
Using the pit boss burger press, press out 3 oz. portions of ground beef into patties. Then season with Cowboy Butter Rub.
03
Grill the slider to your desired internal temperature, then top with cheese and remove from the grill.
04
Spread butter on each half of the slider buns and toast on the grill. Remove from the grill once the buns are toasted and golden brown
05
Spread Chipotle mayo onto each bun half, assemble the slider by placing a patty on bottom half then place two half pieces of bacon on the patty with desired amount of cowboy candy. Top with the other bun and place a sandwich pick through the center to hold the slider together. Serve immediately!