COOK IT.
Preheat your Pit Boss Grill to 375°F
Chop all of your vegetables and place them onto foil pans, keeping the cabbage in a separate container.
Drizzle olive oil over the vegetables and season with salt and pepper + your Pit Boss GSP Rub. Season the cabbage with paprika.
Place the vegetables on the grill and close the lid.
Let everything cook for about 20 minutes and then pull off the carrots and asparagus. Let the bell pepper and cabbage continue cooking for about 10-15 minutes.
Once everything is off, let it cool and then disperse into meal prep containers and serve with your favorite protein!
