PIT BOSS GRILLS · PUBLISHED

Griddled Asparagus Tips & Wild Mushroom

Add some color and flavor to your plate with this simple and tasty side dish. Griddle up these asparagus tips with wild mushroom and fresh basil to serve alongside your favorite protein.

10PREP MIN10COOK MIN7SERVINGSBEGINNERLEVEL

THE METHOD

COOK IT.

Preheat your gas griddle to a medium heat.

Melt butter and add mushrooms. Sauté for 2-3 minutes.

Add onions and sauté for an additional 2-3 minutes.

Add chopped asparagus and sauté for 4-5 minutes.

Lastly, add fresh chopped basil and season to taste.

Serve and enjoy!

RECIPE SOURCE

Originally published by Pit Boss Grills.

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