COOK IT.
01
Preheat your cast iron over your campfire. We recommend suspending the Pit Boss Cast Iron Camp Oven over the fire or placing it directly on hot embers.
02
Line the bottom of your cast iron with butcher paper, or parchment paper.
03
To prep your ingredients, dice the tomatoes and slice the jalapeno and green onion.
04
Begin layering your ingredients in the cast iron camp oven; Layer chips, cheese, chorizo, and veggies until the cast iron is full.
05
Cover the cast iron with a hot lid and place it next to your campfire rotating every 4-5 mins until the cheese has melted.
06
Carefully remove from heat and enjoy!