PIT BOSS GRILLS · PUBLISHED

Grilled Peaches

Once you grill your peaches, you'll never go back! Simply sprinkled with brown sugar and cinnamon, this easy treat is a surefire way to get your daily serving of fruit while you man the grill. Great for camping, late-night desserts, or to impress a guest - and easily served with your favorite ice cream.

1PREP MIN8COOK MIN6SERVINGSBEGINNERLEVEL

THE METHOD

COOK IT.

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).

Preheat to 400°F.

Combine brown sugar and cinnamon in a small bowl.

Brush peach halves with melted butter.

Once your is preheated, place the peach halves cut side down on the grates.

Grill for 5-7 minutes, or until grill marks begin to form.

Flip peaches over and sprinkled cinnamon sugar.

Grill until the sugar mixture begins to caramelize, another 2-3 minutes. Serve hot.

RECIPE SOURCE

Originally published by Pit Boss Grills.

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