COOK IT.
01
Place the olive oil into a heated saucepan and add the diced onion. Cook slowly until soft, but not colored. Add the crushed garlic and cook for 2 minutes. Add the tinned tomato, puree, bay leaf, dried oregano and sugar. Simmer slowly for 30 minutes, stirring often. Season with the salt, remove from the heat and blend with a stick blender until smooth and glossy.