COOK IT.
01
To make the garlic butter, combine the ingredients and place in a lidded container.
02
Prepare the skewers by placing a green olive onto a metal skewer followed by a prawn, chorizo slice, another prawn, chorizo slice, one more prawn and finish with a caperberry. Lightly brush with the olive oil and set aside.
03
Turn the main burner on high. If using the KILN R Series, ensure the boost burner is on. Pour some olive oil into a cast iron griddle and preheat the KILN. After 5-8 minutes, carefully remove it and place the skewers on the griddle. Place back into the KILN and cook for 2 minutes.
04
Remove and quickly brush with the garlic butter, then serve.