COOK IT.
01
Start by preheating your Pit Boss grill to 300°F.
02
Place the brisket and beef broth in an aluminum pan and cover with foil. Allow the brisket to heat through.
03
Preheat your Pit Boss griddle to a medium-high heat and lightly spray with oil. Lightly toast the tortillas on both sides.
04
To build the tacos, lay down the brisket, pickled onions, salsa, and crema onto the tortilla before finishing with some crumbled Oaxaca cheese.
05
Serve and Enjoy!