COOK IT.
01
In a food processor, combine parsley, garlic, bay leaves, oregano, chili flakes, salt, pepper, vinegar, and oil until combined. set aside.
02
Remove the tops of the carrots and cut the larger carrots in half, long way, so all carrots are an even, uniform size.
03
Preheat pellet grill to 400°F
04
Toss your carrots in a bowl with 1/4 cup of your homemade chimichurri.
05
Place the carrots directly on the upper rack of your grill and rotate as needed so they cook evenly. Sprinkle with Pit Boss GSP (or garlic, salt, and pepper).
06
Once the carrots are fork tender, remove from the grill and cover for 3-4 minutes. Top with the rest of your chimichurri and serve!