COOK IT.
01
Preheat your grill to 450°F
02
Prepare the chiles by removing the seeds and soaking them in hot water for 2-3 minutes.
03
Then, drain the water and add the soaked chiles to a food processor with ginger, cumin, salt, pepper, vinegar, garlic, oregano, agave, shallots, and oil. Blend until smooth
04
In a large bowl, mix the wings with your homemade adobo chile marinade until coated evenly. Reserve some marinade for after grilling. Season marinated wings with Pit Boss GSP rub, as desired.
05
Grill the wings on the lower rack, rotating often with tongs until the wings reach an internal temperature of 165°F.
06
Remove from the grill and toss with more marinade and softened butter. Serve while hot and enjoy!