COOK IT.
01
Preheat your grill to about 425°F. Prepare for indirect grilling.
02
If you're using a plank, soak it while you prep the topping.
03
Combine the apple, pecans, cranberries, cinnamon, brown sugar, and vanilla in a saucepan. Bring to a simmer until the mixture thickens and the apples become soft.
04
Place the cheese on the soaked plank, or a baking sheet with foil, then top the cheese with the hot apple mixture.
05
Bake over indirect heat for about 15 minutes, or until the cheese starts to bulge in the middle and the sides are slightly golden.
06
Serve hot, with your favorite bread, crisps, crackers or even slices of fruit. Don't forget a good drink too. Apple cider, or wine is best.